Two of the yeast were chosen to study the isolation-fusion technology of protoplasts, One was Saccharomyces cerevisiae which was able to grow in a highotemperature (42 C) and rich-alcohol (15%) surrounding, and another was Nectaromyces sp.
本文试图在这一新的领域进行一些突破性的研究,本课题选择具有耐高温(42℃)、耐高酒精度(15%)特性的K氏酿酒酵母(Saccharomyces cerevisiae)的细胞核,与耐高糖(55%)的H15蜂蜜酵母(Nectaromyces sp。
本网站所收集内容来自网友分享仅供参考,实际请以各学校实际公布信息为主!内容侵权及错误投诉:1553292129@qq.com
CopyRight © 2020-2024 优校网[www.youxiaow.com]版权所有 All Rights Reserved. ICP备案号:浙ICP备2024058711号