Monascus purpureus是什么意思

网络释义

用法例句

Effect of mixture fermentation of Saccharomyces cerevisiae or Aspergillus oryzae and Monascus purpureus on red pigment production;

啤酒酵母或米曲霉与紫红曲霉混合发酵对红色素的影响

The production parameters of red pigment by Monascus purpureus No.

研究了菌株紫红曲霉No。

It was identified to be a Monascus Purpureus.

从土壤及霉变淀粉质材料等样品中分离获得到产糖化酶活性较高的菌株L-3,经鉴定为一种紫红曲霉;通过紫外线和硫酸二乙酯分别进行诱变,得到4株性能良好的糖化酶变异株,其中菌株7性能最好,命名为M。

Research on mutation breeding technology of Monascus purpureus for Monascus pigment production at high level;

高产红曲色素的紫红红曲霉诱变育种技术研究

Multiplex Mutation and Optimization of Culture Conditions on Monascus purpureus

紫红曲霉的复合诱变及培养条件优化

Protoplast Preparation and Breeding of Higher Esterifying Enzyme Activity Mutants by Protoplast Mutagenesis of Ultraviolet Irradiation of Monascus Rubber

酯化红曲霉原生质体制备及紫外线诱变育种

Breeding by UV Mutation and Fermentation Characteristics of Monascus Strain

红曲霉紫外诱变选育及其发酵特性研究

Research Progresses of the Biosynthesis of Viomycin and Capreomycin

紫霉素与卷曲霉素生物合成研究进展

Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;

低橘霉素高色价红曲霉固态发酵研究

Study on Characteristics of Degradation of Aureomycin by the Monascus B_3;

红曲霉B_3降解金霉素废水的特性研究

Study on Citrinin Related Genes in Monascus spp.;

红曲霉产桔霉素相关基因的初步研究

Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;

红曲米中桔霉素的测定及红曲发酵工艺研究

Physiological and biochemical properties of Monascus from Qu of Fujian rice wine

福建红曲中的红曲霉的生理生化特性研究

Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR

红曲霉JR摇瓶分批补料发酵产红曲色素的研究

Detection and control of citrinin in Monascus and its strategy of industrial production

红曲中桔霉素的检测控制及无桔霉素红曲产业化

Studies on Genetic Transformation System, Color Value and Citrinin of Monascus Purpureus;

红曲霉遗传转化方法研究及色素、桔霉素的研究

Development of IAC-HPLC Method to Determine Ctrinin in Red Rice;

建立IAC-HPLC检测红曲米中的桔霉素

Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;

红曲霉荞麦的固态发酵及其产物分析

Research of Monacolin K Production by Liquid Fermentation of Monascus SPP.;

红曲霉深层发酵生产Monacolin K 的研究

Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;

红曲霉液态发酵产Monacolin K和GABA的研究

Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;

红曲抑菌物质橙色素与桔霉素的研究

Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI

氮源对红曲霉菌株HNLI产色素的影响