Investigation of iridescence on meat and meat products;
肉及肉制品中彩虹色斑点现象的调查分析
The effects of knea- ding,cooking and some food additives on iridescence in beef semi-tendinosus(ST)were studied.
彩虹色斑点是近年来发现存在于肉及肉制品中的一种特殊颜色。
本网站所收集内容来自网友分享仅供参考,实际请以各学校实际公布信息为主!内容侵权及错误投诉:1553292129@qq.com
CopyRight © 2020-2024 优校网[www.youxiaow.com]版权所有 All Rights Reserved. ICP备案号:浙ICP备2024058711号