Analysis of the components of fatty acids in Wuchang fish;
武昌鱼肌肉脂肪酸组成的分析
Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine;
我国地方猪种肌内脂肪和脂肪酸的研究
Laboratory analysis and its variety of fat in prepackaged foods;
包装食品中脂肪含量的分析和变化范围的研究
本网站所收集内容来自网友分享仅供参考,实际请以各学校实际公布信息为主!内容侵权及错误投诉:1553292129@qq.com
CopyRight © 2020-2024 优校网[www.youxiaow.com]版权所有 All Rights Reserved. ICP备案号:浙ICP备2024058711号