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box malting是什么意思


中文翻译桶装麦芽制备

网络释义

1)box malting,桶装麦芽制备2)preparation of malt,麦芽制备3)winter ale on draught,桶装冬麦芽酒.4)mash preparation,麦芽浆制备5)wort-making,麦芽汁制备6)mash tub,麦芽浆桶

用法例句

    Study on Dynamic Changes of the Carbohydrases During Wheat Malt Production and the Application of the Wheat Malt;

    麦芽制备过程中淀粉水解酶的动态变化及小麦芽的应用研究

    The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.

    小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。

    Preparation, Isolation and Application of Maltosyl(α1→6)β-Cyclodextrins;

    麦芽糖基β-环糊精的制备、分离及应用

    The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester

    酶法合成麦芽糖硬脂酸酯的制备研究

    Decolorization of antioxidative peptides from wheat germ

    小麦胚芽制备抗氧化肽脱色工艺研究

    Preparation of Maltose Syrup from Broken Rice

    碎米酶法制备高麦芽糖浆的工艺研究

    Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.

    以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。

    Preparation and Characteristics of Maltodextrin with Low Dextrose Equivalent;

    籼米低DE值麦芽糊精制备及其性质研究

    The Study on Preparation of Carboxymethyl Isomaltooligosaccharide and Physiological Activities;

    羧甲基低聚异麦芽糖制备及生理活性研究

    Studies on Preparation of Maltose Syrups with Mechanical Activated Starch;

    机械活化淀粉糖化制备麦芽糖浆的研究

    A Study on Preparation and Enrichment of Antioxidant Peptide from Wheat Germ

    小麦胚芽抗氧化肽的制备以及富集研究

    Study on synthesis of maltose fatty acid ester using microwave catalytic

    利用微波催化制备麦芽糖脂肪酸酯的实验研究

    Research on the Production Technology of B-type Wheat Starch Sugar and the Application of Its Maltodextin in Cakes;

    小麦B淀粉糖制备技术的研究及其麦芽糊精在蛋糕中的应用

    alcoholic beverage made with malt.

    由麦芽制成的酒精饮料。

    Study on the Preparation of Resistant Maltodextrin by Microwave and Its Properties and Application

    微波法抗性麦芽糊精的制备及其性质和应用的研究

    Preparation and identification of the antibody of Maltooligosyltrehalose Synthase in Nostoc Flagelliforme

    发菜中麦芽寡糖基海藻糖合成酶的抗体制备及鉴定

    Preparation of Silver Carp Myofibrillar Protein-oligoisomaltose and Its Function Evaluation

    鲢鱼肌原纤维蛋白-低聚异麦芽糖的制备及功能特性评价

    Ultrasound-assisted enzymatic hydrolysis of defatted wheat germ to prepare antioxidative peptides

    超声波辅助酶解脱脂小麦胚芽制备抗氧化肽的研究