whey是什么意思

网络释义

用法例句

Research of zymotechnics on whey distillate spirits;

乳清白酒发酵工艺的研究

Research on Fuel Alcohol Produced Using Whey by Immobilized Yeast;

固定化酵母发酵乳清生产燃料酒精的研究

Experiment Study of Nisin Producing on Whey by Streptococcus Lactis P-99;

乳链球菌P-99发酵乳清生产乳链菌肽的研究

SPC milk serum was selected as material raw because for its low price and pollution to environment.

以价格低廉、易污染环境的大豆浓缩蛋白(SPC)乳清为原料,采用等电点结合盐析法沉淀蛋白质、活性炭脱色、离子交换树脂脱盐、HPD-100型非极性大孔树脂吸附纯化、盐酸水解等工艺,制备高纯度的大豆异黄酮苷元产品。

Methods:An acute inflammatory reaction model employing as carrageenan inflammagen to induce mouse ear edema and swelling,and a chronic inflammatory reaction model placing cottons into abdominal cavity of rats to induce granuloma were set up to test anti-inflammatory activity of Xingjian Kazakh traditional fermentation cheese whey.

目的:探讨新疆哈萨克族(哈族)传统发酵乳酪乳清的抗炎作用及其抗炎机制。

of or relating to or obtained from milk (especially sour milk or whey).

属于乳、与乳有关或产自乳汁（尤指酸牛奶或乳清）。

The fluid portion of milk from which the curd has been separated by coagulation;whey.

乳清凝乳通过乳状液中的液体部分凝结而被分离；乳清

Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;

羊奶乳清蛋白的酶解及羊奶乳清饮料研制

Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder

壳聚糖法提取乳清粉中的β-乳球蛋白

Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey

发酵乳清产L(+)-乳酸菌株的诱变选育

Emulsifying property and mulsion hydrolysis of soy whey proteins

大豆乳清蛋白的乳化特性及水解条件

Effect of egg white powder on the yield and quality of whey cheese

蛋清粉对乳清干酪产率及品质的影响

IDF Standard 9C-1987:Dried Milk,Dried Whey, Dried Buttermilk and Dried Butter Serum-Determination of Fat Content (R?SE GOTTLIEB REFERENCE, METHOD)

乳粉、乳清粉、酪乳粉和乳浆粉—脂肪含量的测定(罗兹——哥特里伯基准法)

Milk powder and formula foods for infant and young children--Determination of whey protein

GB/T5413.2-1997婴幼儿配方食品和乳粉乳清蛋白的测定

The Research on the Effects of L-Carnitine Orotate on the Lactation of KM Mouse;

L-肉碱乳清酸盐对小鼠泌乳影响的研究

Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios

酪蛋白与乳清蛋白比例对乳蛋白结构的影响

Selective removal of β-Lactoglobulin from whey by the addition of chitosan

利用壳聚糖选择性去除乳清中β-乳球蛋白

Separation and purificaiton of α-lactalbumin from whey protein concentrate

乳清浓缩蛋白中的α-乳白蛋白的分离纯化

Study on the Stability of Milk Whey Protein Solution with Different Acidity

不同酸度条件下牛乳乳清蛋白的稳定性

Research progress on eliminating sensitization of β-lactoglobulin in whey

消除乳清蛋白中β-乳球蛋白致敏性的研究进展

Isolation of β-lactoglobulin from whey powder by membrane separations technology

膜分离技术提取乳清粉中的β-乳球蛋白

Separation of lactoferrin from whey by expanded bed adsorption with mixed-mode adsorbent

混合模式扩张床吸附从牛乳清中分离乳铁蛋白

Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders

脱盐乳清粉及脱脂乳粉理化指标的跟踪检测