The alcohol fermentation is in solid state ;The acetic acid fermentation is in cycling foggy state.
采用固态法进行酒精发酵和喷雾回流法进行醋酸发酵,对苹果渣进行酿醋试验,结果表明了苹果渣酿醋的经济可行性和技术可行性。
The ancient Chinese vinegar making techniques recorded in CH′MinYao Shu have been studied,the resLilts of which may provide references for the explo-ration and research of the ancient Chiinese vinegar making techniques.
对《齐民要术》中我国古代酿醋技术进行了探讨，为发掘和研究我国古代酿醋技术提供参考。
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