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curd-smoke是什么意思


中文翻译冷熏

网络释义

1)curd-smoke,冷熏2)newcastle kipper,背开冷熏鲱3)pale cure,pales,淡盐冷熏鳕4)kippered herring,开背冷熏鲱5)fumigating,熏6)kippered salmon,开背冷熏大麻哈鱼

用法例句

    Comments on the Relationship between Novels and Social Management written by Liang Qichao had put forward four famous notions: fumigating,leaching,needling,extraction.

    梁启超在《论小说与群治之关系》中所提及的"熏"、"浸"、"刺"、"提",从广度、深度、强度和高度四个维度上,揭示了小说作为一门艺术其及人也广、感人也易、入人也深、化人也神的美学特征。

    Changes of Volatile Flavor Compounds in Traditional Chinese Bacon during Cold Smoking

    农家腊肉冷熏加工过程中挥发性风味物质的变化

    food that is not preserved by canning or dehydration or freezing or smoking.

    未经罐装、脱水、冷冻、熏制储存的食品。

    Riesling is brilliant with fish, shell-fish, poultry, cold meat and famous Alsatian dishes such as sauerkraut or smoked ham.

    配合鱼,牡蛎,家禽,冷餐肉和阿尔萨斯名菜,如酸香草熏火腿(德国)。

    Turkey is sold many ways-- frozen, fresh, whole, cut into parts, ground up like hamburger, thinly sliced, roasted, fried, smoked.

    火鸡通过多种方式销售:冷冻,新鲜,整个,分块,搅碎,切片,烘烤,火烧,烟熏。

    The warm of the southern land begins to walk to the chill of the north, its steps green the land and redden the season.

    江南的熏暖,开始向北国的冷酷走去,踏翠了大地,踏红了季节。

    Influences of Ethanol and 1-MCP on Chilling Injury of Zhonghuashou Peach During Storage

    乙醇和1-MCP熏蒸对中华寿桃贮藏期冷害发生的影响

    The heavy drinker has a nose to light candles at

    酒鬼已喝得醉熏熏的了。

    frozen, smoked, fresh, etc fish

    冻鱼、 熏鱼、 鲜鱼

    smoked ham, salmon, mackerel, etc

    熏火腿、 蛙、 鲭等.

    To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.

    熏肉把(肉)切成长片晒干或用烟熏制

    hams curing in the smokehouse.

    在烟熏室中熏制而成的火腿

    To subject to smoke or fumes, usually in order to exterminate pests or disinfect.

    熏蒸通常为灭虫或消毒杀菌而熏烟

    Our meat market sells ham and fish that have been smoked.

    我们肉市卖熏火腿和熏鱼。

    Aromas of blackberry and smoke with toasted oak.

    黑莓与来自熏烤橡木桶的烟熏香气。

    Gert was geezed up by ten in the evening.

    到了晚上十点格特就有点醉熏熏的了。

    Study on the Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat

    液熏法生产“冻熟熏虾仁”的工艺研究

    Studies on Processing Smoked Eel Using Fluid Smoking

    利用液熏法加工熏制鳗鱼的工艺研究

    Smoking preserves food from decay.

    烟熏可保持食物不腐烂。