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hopped wort是什么意思


中文翻译加了酒花的麦芽汁

网络释义

1)hopped wort,加了酒花的麦芽汁2)hopped wort,加啤酒花的麦芽汁3)unhopped wort,未加酒花的麦芽汁4)brewer's wort,啤酒用的麦芽汁5)distiller's wort,酿酒麦芽汁6)beer wort,brewer's wort,啤酒麦芽汁

用法例句

    After filtration, the hopped wort is ready for fermination.

    加了酒花的麦芽汁在过滤后进入发酵过程。

    The boiling or brewing of the wort with the hops serves several purposes.

    煮沸或煮泡的添加酒花的麦芽汁有多方面的原因。

    The characteristic bitterness of Orval is due to the particularly high level of hops added to the wort during the boiling.

    欧瓦啤酒独特的苦味是因为在将麦芽汁煮沸的过程中加入高品质的啤酒花而形成的。

    An infusion of malt that is fermented to make beer.

    麦芽汁浸泡过的麦芽,发酵后用于酿制啤酒

    The hops also provide flavor and assist in clarification of the wort.

    这种啤酒花能改善风味并可以协助麦芽汁的澄清。

    A kiln for drying hops or malt or drying and curing tobacco.

    烘炉烘啤酒花或麦芽或烘烤加工烟草的干窑

    someone who brews beer or ale from malt and hops and water.

    用麦芽、啤酒花和水酿造蜂蜜或酒的人。

    fermented alcoholic beverage brewed from malt and hops.

    由麦芽、啤酒花发酵酿造的酒精饮料。

    This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.

    将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。

    "Beer: Alcoholic Beverage made usually from malted Barley, flavoured with hops, and Brewed by slow fermentation."

    啤酒:从发芽的大麦中加入啤酒花调味,经过缓慢发酵酿制而成的含酒精饮料。

    A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.

    麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料,同啤酒类似但酒精浓度高于啤酒

    There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.

    有三步最主要的操作程序:粉碎大麦芽形成麦芽汁;过滤麦芽汁和将麦芽汁煮沸。

    The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.

    酿造欧瓦啤酒的基本原料是水,两穗大麦麦芽,芬芳啤酒花和糖。

    In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.

    在加热过程中,水解酶丧失了活性,而且我们可以接种酵母进行麦芽汁的分批发酵。

    the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.

    通过磨煮小麦和啤酒花然后用发酵粉发酵的麦芽饮料(如啤酒或强麦酒)的生产。

    Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.

    酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。

    alcoholic beverage made with malt.

    由麦芽制成的酒精饮料。

    The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.

    用于啤酒生产的基本原料有水、酒花和发芽的谷物,主要是大麦。