Research on the extraction of soap from Ovine suet;
羊脂制取肥皂的工艺研究
Formulations and performance of soaps and surfactants;
肥皂和表面活性剂的配方与性质
Calculation of the connecting big and small soap bubbles;
大小肥皂泡连通后的讨论与计算
Chemical components in soap frost are identified using infrared spectroscopy, gas chromatography, X ray diffraction, atomic adsorption spectrometry, UV spectroscopy and chemical methods.
采用红外光谱、气相色谱 ,X-射线能谱、原子吸收光谱、紫外分光光度法及化学法分析了肥皂霜中脂肪酸盐、硅、磷、碳酸盐等成分。
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