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Technological Reconstruction of High Temperature Barrier of Regenerated Heat Furnace;

蓄热式加热炉高温栅栏的技术改造

In this paper, we introduced the basic principle of hurdle technology and hurdle factors.

介绍了栅栏技术的提出和基本原理,栅栏因子的种类,并就重要栅栏因子(温度、pH值、辐照因子、压力因子、气调技术、包装材料、益生菌等)在乳品工业中的应用进行了探讨。

Four major hurdle factors(water activity,pH,heat and preservative) and their interaction in white shrimp product was studied and optimized by orthogonal experiments and organic assessment.

采用正交实验和感官评价等方法研究制品中4个主要的栅栏因子(水分活度、pH、热杀菌和添加剂)和各因子间的相互作用,并优化各因子的强度,得出4个主要的栅栏因子的较佳强度为Aw0。

A way to reg ulate and control the hurdle factors for the quality and stability of a novel dried meat product,Xiang chi rabbit meat,was developed.

86作为保证产品可贮性和质量特性的主要栅栏因子,在通过高温杀菌设置的F因子(110℃,10min)与aw互作效应,可使产品在尽可能保持特有风味的同时,感官质量和货架寿命优于传统肉干。

Application of hurdle technology in dairy industry;

栅栏技术在乳品工业中的应用

Application of hurdle technology in traditional meat production;

栅栏技术在传统肉制品生产中的应用

Application of Hurdle Technology for Fresh-cut Vegetables;

栅栏技术在鲜切菜生产中的应用

The guarantee quality hurdle model of the product was established through orthogonal test.

确定了H-Aw型即食调味鲅鱼鱼片食品的制作工艺,分析了各种常见栅栏因子对制品感官品质及贮藏稳定性的影响,同时对各种栅栏进行优化,采用多种栅栏因子科学合理的组合,确定其最佳保质栅栏模式。