Cooking Alcoholic Beverages是什么意思

网络释义

用法例句

Study on craft optimization of corn starch make fuel alcohol;

玉米淀粉制备燃料酒精的工艺优化

Study on the production of fuel alcohol from lignocellulosic of biomass;

利用纤维素制备燃料酒精的研究

Overall arrangement of fuel alcohol industry based on uneven transport model of production and marketing;

基于产销不平衡运输模型的燃料酒精产业布局

Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;

脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响

Influence of extrusion system parameters on content of wheat resistant starch as wheat beer adjunct;

挤压系统参数对挤压蒸煮小麦啤酒辅料抗性淀粉的影响

Study on extract yield of wort by using extruded rice as beer adjunct;

挤压大米啤酒辅料麦汁浸出物收得率研究

Cooking alcoholic beverages: NT$ 22 per litre.

五料理酒?每公升徵收新台币二十二元。

The compulsive consumption of and psychophysiological dependence on alcoholic beverages.

酗酒嗜好饮用酒精饮料及对其在心理和生理上产生的依赖

This machine has already been widely used in the industries such as spirit, fruit wine, low-degree wine, rice wine, beverage, water treatment, etc. and has won good comments.

该机已在白酒、果酒、低度酒、黄酒、饮料、水处理等行业广泛应用，并获得好评。

An alcoholic beverage, such as a cocktail or highball.

酒类酒精饮料，如鸡尾酒或高杯酒

Intoxicating liquor containing alcohol.

酒，酒精饮料含有酒精的能醉人的饮料

Research on Sludge Disposal of Alcohol Lees Solution and Organic Mixture Slow Release Fertilizer;

酒精糟液污泥处理与有机复混缓释肥料研究

Study on Brewery Wastewater Treatment Using Activated Carbon Fiber as Filler

采用活性炭纤维为填料处理啤酒废水的研究

A drink, especially of an alcoholic beverage.

酒类饮料饮料，尤指含酒精的饮料

mix cocktails, drinks, etc

兑鸡尾酒、 饮料等

alcoholic drinks [liquors]

(各种) 含酒精饮料

We have beer, white wine, red wine and beverages.

我们这里有啤酒、酒和红酒，还有饮料。

alcoholic beverage industry

酒精饮料工业，甜酒-白酒工业

consisting of or trading in alcoholic liquor.

由酒精饮料组成或者买卖酒精饮料。

"and some of them were responsible for the holy things and for the vessels of the holy place, and the meal and the wine and the oil and the perfume and the spices."

又有人管理器具和圣所的器皿，并细面，酒，油，乳香，香料。

Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.

采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。

Raw material selections, pretreatments, production processing and quality index of final product were introduced in this paper.

原料的选择、预处理、生产工艺流程及成品酒的品质指标。

Production of Filter by Blast Furnace Slag Filter and Its Use on Treatment of Beer Wastewater;

高炉水渣颗粒填料的制备及其在啤酒废水处理中的应用

Review of sample preparation in determination of ethyl carbamate levels of alcoholic beverages

酒精饮料中氨基甲酸乙酯分析前处理技术研究进展