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Discussion on Sweetness of Chinese Liquors (Part Ⅱ);

试论中国白酒的甜味(下)

The direct immersion-solid phase microextraction(DI-SPME) for analysis of Chinese liquor was studied.

研究了浸入式固相微萃取检测(DI-SPME)中国白酒风味成分的方法。

have distinguished Chinese liquor production from other distilling spirits in the world.

中国白酒生产中所特有的制曲技术、复式糖化发酵工艺、甑桶蒸馏技术、勾调技术和微量成分等在世界各种蒸馏酒中独具一格,而威士忌酒以其特有的液态单菌种发酵、壶式蒸馏技术和橡木桶贮存在世界蒸馏酒中闻名。

Chinese liquors have health functions including cold dispel,promoting blood circulation,damp elimination,antiinflammation,sludge diminishing,promoting metabolism and cardiovascular diseases prevention etc.

中国白酒具有驱寒、活血、祛湿、消炎、化郁、促进新陈代谢、预防心血管疾病等保健功能,一些微量成分也具有保健功能。

Chinese liquors especially new type liquors currently have th e problem of homogeneity,and the problem could be gradually settled by the adva ncement of techniques.

中国白酒目前存在“同质化”现象,主要体现在新型白酒上,但通过技术进步,可以逐步解决,并发展创新,新型白酒是传统白酒的补充。

Internationalization,as an inevitable challenge to China liquor-making industry,has been research objective for scholars at all times.

国际化一直是中国白酒面临的难题,进行未来市场培育工作、建立科学的文化引导体系、加强白酒基础科学研究、发挥企业技术创新优势,将有助于中国白酒业参与国际化竞争。