After meat was unfrozen and pickled scientifically, we make use of modern freezer, mince stirrer, vacuum mixer, filler, clean equipment, basket machine, sterilization pot, incubate room.
我们按照相关规范进行新建厂设计,采用科学的解冻、腌制工艺,新型高效的制冰设备,严格的斩拌、真空搅拌、灌装操作工序,配置高效率的洗罐、装笼、杀菌生产线,最后通过保温库严格检查,使产品质量得到保证。
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