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今天是:

Aromatic & Chicken是什么意思


中文翻译香酥鸡

网络释义

1)Aromatic & Chicken,香酥鸡2)Fried crispy chicken,香酥肉鸡3)Spiced Crisp Chicken Legs,香酥鸡腿4)Crispy Chicken,香酥鸡王5)Spices chicken wing,香酥鸡翼6)The crisp fried young chicken,香酥童仔鸡

用法例句

    Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference?

    香酥鸡、肯德基、道口烧鸡,大同小异。

    I will suggest crispy fried duck.

    我建议您点香酥鸭。

    Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;

    早美酥×红香酥F_1代群体分子遗传图谱的构建

    I'd suggest the chef's delight; crispy fried duck.

    我建议你要点厨师的拿手菜:香酥鸭。

    I would suggest crispy fried duck, the chefs delight.

    我建议您点香酥鸭--厨师的拿手菜。

    A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu

    优质抗病晚熟红皮梨新品种——红香酥

    Studies on Processing Technology of Flavor Tilapia's Jaw Products;

    香酥型罗非鱼下颚肉的加工技术研究

    Study on in vitro Tuberization of Colocasia esculenta var. antiquorum cv.‘Xiang-su-yu’and Related Factors

    香酥芋试管球茎诱导的影响因素研究

    Application of HACCP in krusty duck production

    浅谈HACCP在香酥鸭生产中的应用

    We cooked the rotisserie chicken in step1 to warm the meat and crisp the skin.

    首先用电转烤肉架加热鸡肉,使肉皮酥脆。

    I compared the bowl of soup that sat before me with the crispy chicken.

    我把摆在我面前的那碗汤跟酥鸡对比一下。

    If I mat sit so, the crispy fried duck is delicious.

    如果我可以这么说的话,这香酥鸭味道很好。

    Ingredients: Borax, Coptis Rhizome, Toad-cake, Cow-bezoar, Pearl, Musk, Bear Gall

    成份:煅硼砂,黄连,蟾酥,牛黄,珍珠,麝香,熊胆。

    food,esp sweets,cakes,pastry,etc that children enjoy

    儿童喜爱的食物(尤指糖果、糕饼、香酥点心等)

    The sponge cakes made in the traditional way are fragrant, sweet and crisp. Please have a taste.

    用传统手法精制的松饼,香甜酥脆,欢迎品尝。

    Those crispy fried ducks of the small cross in Kweiyang were opened in the past in Xingyi.

    贵阳小十字的那些香酥鸭就是兴义过去开的。

    Plural Orientation of Chinese Folk Dance Creation Revealed in "Fragrance of Flaky Oil";

    从《酥油飘香》看中国民间舞蹈创作多元化走向

    Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu

    常熟特产“香酥酱鸭”复合保鲜优化工艺研究