smoking chicken是什么意思

网络释义

用法例句

ABSTRAC T The Processing technology of traditional meat product-Goubangzi smoking chicken is expand-ed in this article.

本文详细叙述了传统沟帮子熏鸡的加工制作方法。

Volatile flavouring compositions from smoke-cured chicken were trapped onto a solid adsorbent (Sep-PakC_(18) cartridge) and in organic solvent using the nitrogen purge-and-trap (NPT) method.

用氮气冲洗、Sep PakC18固相萃取柱吸附和冷有机溶剂捕集提取烟熏腊鸡肉的挥发性成分,用色谱-质谱联用法测定结构,用气相色谱(FID检测器)法进行定量分析。

EFFECT OF SALINE INJECTION ON CURING OF THE TRADITIONAL GOUBANGZI SMOKED CHICKEN

盐水注射法对沟帮子熏鸡腌制效果的影响

It was bacon and egg again, the traditional Saturday meal.

又是熏肉和鸡蛋，传统的周六盛宴。

We have a starter of scramble eggs with smoked salmons .

我们头道菜点了炒鸡蛋配熏鱼。

Yeah, bacon and eggs with buttered toast. I like my bacon very crisp.

是的，熏肉、鸡蛋和抹黄油的面包片，我喜欢熏肉脆一些。

Bacon and eggs can make you wrinkly, say scientists searching for the secret of looking young.

研究驻颜术的科学家们认为食用熏肉和鸡蛋会使你皱纹增多。

Turkey is sold many ways-- frozen, fresh, whole, cut into parts, ground up like hamburger, thinly sliced, roasted, fried, smoked.

火鸡通过多种方式销售：冷冻，新鲜，整个，分块，搅碎，切片，烘烤，火烧，烟熏。

And now never again will we board her at Cowes and go down into her dining saloon for a fine breakfast of bacon and eggs.

现在，我们再也不能到考斯去搭这条船了，走进它的餐厅去叫一份熏咸肉加鸡蛋的精致早餐。

After being cured in western-style brine, well-selected top quality chicken breast, are put on the shelf.

精选上等的鸡胸肉，经过中式配方盐水的腌制后上架，果木烟熏、制而成。

The heavy drinker has a nose to light candles at

酒鬼已喝得醉熏熏的了。

frozen, smoked, fresh, etc fish

冻鱼、 熏鱼、 鲜鱼

smoked ham, salmon, mackerel, etc

熏火腿、 蛙、 鲭等.

To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.

熏肉把（肉）切成长片晒干或用烟熏制

hams curing in the smokehouse.

在烟熏室中熏制而成的火腿

To subject to smoke or fumes, usually in order to exterminate pests or disinfect.

熏蒸通常为灭虫或消毒杀菌而熏烟

Our meat market sells ham and fish that have been smoked.

我们肉市卖熏火腿和熏鱼。

Aromas of blackberry and smoke with toasted oak.

黑莓与来自熏烤橡木桶的烟熏香气。

Gert was geezed up by ten in the evening.

到了晚上十点格特就有点醉熏熏的了。

Study on the Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat

液熏法生产“冻熟熏虾仁”的工艺研究