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almond butter cake是什么意思


中文翻译杏仁奶油酥

网络释义

1)almond butter cake,杏仁奶油酥2)cream egg biscuit,奶油蛋杏酥3)nougat,奶油杏仁糖4)almond shortbread,杏仁酥5)almond filled cake,杏仁夹心酥6)almond paste machine,制杏仁酥机

用法例句

    a bar of nougat candy often dipped in chocolate.

    棒状奶油杏仁糖,通常蘸巧克力。

    A creamy pastry filling flavored with almonds.

    杏仁糊有杏仁味的奶油状的糕饼馅

    a British sweet made with molasses and butter and almonds.

    一种英国糖果,加糖蜜、黄油、杏仁制成。

    A soft, white candy, usually containing nuts.

    奶油蛋白软糖常含果仁的白色软糖

    A fudgelike confection of brown sugar, cream or milk, and chopped nuts.

    奶油软糖常用红糖、奶油或牛奶、碎的坚果仁做成的软脂状蜜糖

    Ingredients: milk chocolate,sugar, co-co, full-milk powder, lecithin, vanillin,toast almond.

    主要成分:牛奶巧克力,糖,可可脂,全脂奶粉,蛋黄素,香草荚,烤杏仁。

    Almonds are used in chocolate candy bars.

    在巧克力糖中有杏仁。

    Almonds are used extensively in confectionery.

    杏仁广泛地用于制糖果。

    pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

    从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。

    Features: Contain natural distillation elements of America almond and natural extracts of cane sugar, almond oil and Greece olive oil.

    蕴含美国杏仁萃取的天然成份及蔗糖、仁油、腊橄榄油等纯天然植物精华。

    pale yellow fatty oil expressed from sweet or bitter almonds.

    甜杏仁或苦杏仁中榨出的灰黄色的脂油。

    Studies on the Extraction of Apricot Kernel Oil and Extraction and Purification Technology of Amgydalin;

    杏仁油浸提及苦杏仁苷提取纯化技术研究

    nut chocolate wafer creams

    果仁巧克力威化奶糖

    Vegetable shortening will work very well, especially almond and saffron.

    植物油较好,特别是杏仁油和藏红花油。

    Know, that each morning it is my custom to take a bath of rnilk, after which I anoint and rub my limbs with essence of almonds, sugar and sweet-scented cosmetics.

    告诉你,我习惯每天早晨用牛奶洗浴,然后用杏仁汁、糖和甜香的美容品搽涂手足四肢。

    Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;

    新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制

    nut chocolate wafer cream

    果仁巧克力威化奶油

    A short pastry base filled with almond flavoured patisserie cream, decoratedwith pears in syrup and glaze.

    由杏仁口味的鲜奶油做成的意大利风味蛋糕,上面覆盖一层蜜梨和天然果冻。