almond cream biscuit是什么意思

网络释义

用法例句

Three key problems existed in traditional production of almond cake were analyzed in the article,including the unsuitable processing technologies,difficulty in microbial control and the unbalanced nutritional components in the cake.

本文分析了传统杏仁饼生产中存在的产品加工工艺不够科学、产品微生物指标不易控制和产品营养成分不太合理这三方面的问题,在保留了传统工艺的精华上,介绍了解决这些问题的相关技术和方法,对相关产品的质量改进及新产品开发具有一定的参考价值。

macaroon containing coconut.

含椰丝的蛋白杏仁饼干。

macaroon flavored with ratafia liqueur.

用杏仁酒添味的蛋白杏仁饼干。

A chewy cookie made with sugar, egg whites, and almond paste or coconut.

蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成

Apple pie, butter pudding and almond biscuits.

服: 有苹果馅饼、白脱布丁和杏仁饼。

Leave the chocolate macaroon in room temperature until the surface become dry.

朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入焗炉。

tipsy cake

(浸葡萄酒的)杏仁蛋糕, 醉饼

Christmas cake ;rich fruit cake,usu covered with marzipan and icing and eaten at Christmas

圣诞节蛋糕（多水果的糕饼,通常覆有杏仁蛋白糊、糖霜等,于圣诞节食用）.

Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;

新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制

very rich cookie containing ground almonds; usually crescent-shaped.

很腻的含有磨碎的杏仁的饼干；通常是月牙形的。

"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."

白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。

A creamy pastry filling flavored with almonds.

杏仁糊有杏仁味的奶油状的糕饼馅

A drop cookie made of egg whites and sugar.

蛋白甜饼，球形饼干用蛋白和糖做成的小甜饼

Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;

反胶束法分离杏仁蛋白和油脂的研究

She tasted almond in the cake.

她尝出饼中有杏仁味道。

Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein

碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽

Ingredient: Shea butter, sea salt and sweet almond oil etc.

主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。

pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。

The soft and fine cream, adhering to epidermis as velvet, provides perfect protection and moisture to skin.

甜杏仁蛋白，能使肌肤迅速地锁住水分，补充营养。