Subject: To investigate the effects of stir-fried bamboo shoots on serum lipidemia and lipid peroxidation in hyperlipidemic rats, to provide a scientific base for the application of bamboo shoots in daily diet.
目的:研究凉拌毛笋在调节血脂和抗氧化方面的保健作用,为应用毛笋进行营养配膳提供科学依据。
