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Braised Duck with Plum Sauce是什么意思


中文翻译酸梅鸭

网络释义

1)Braised Duck with Plum Sauce,酸梅鸭2)duck with preserved vegetable,梅菜烧鸭3)Duck in plum sauce with pineapple,菠萝梅酱鸭4)plum,酸梅5)duck blood alkenoic acid (DBAA),鸭血烯酸6)adhatotic acid,鸭嘴花酸

用法例句

    Study on the mathematical model for the optimum cultivation of plum in Karst areas;

    喀斯特地区酸梅优化栽培数学模型研究

    Extraction of total flavonoids from Xinjiang plum

    新疆酸梅中黄酮类化合物的提取工艺研究

    The research on Xinjiang dried fruit compound beverage by using the extraction of dried apricot, plum, jujube and raisins.

    以杏干、酸梅、红枣和葡萄干为原材料,按照合适的比例浸泡,提取浸提液研制干果复合饮料。

    The duck blood alkenoic acid (DBAA) is an unsatrupted fatty acid extracting from the duck serum.

    鸭血烯酸是由鸭血清中提取的不饱和脂肪酸。

    Drink some sweet-sour plum juice to quench your thirst.

    喝点酸梅汁,解解渴。

    Pineaapple Juice, Plum Juice, Lime Juice, orange Juice and Grape Juice, to name only a few.

    菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。

    Far-Reaching Significance of Creation--Feeling about kong Jiang s《Smoked plum in DingVillage》;

    工笔画出的深远意韵——读孔见《丁村的酸梅

    Studies on the Isolation and Identification of Contaminating Molds from Plum Juice Drink

    2株酸梅汤饮料污染霉菌的分离与鉴定研究

    Extraction of total flavonoids from Xinjiang plum

    新疆酸梅中黄酮类化合物的提取工艺研究

    Studies on Organic Acid Component in Prunus Mume and Inhibiting Effect on Calcium Oxalate Crystallization;

    青梅有机酸组份及其抗结石功能研究

    Organic acid exudates from Myrica rubra roots with lead stress

    铅胁迫下杨梅根系分泌有机酸的研究

    The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.

    含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。

    Analysis of the Amino acid Content of Sika Deer Blood and Fermented Sika Blood Spirits

    梅花鹿血与发酵梅花鹿血酒氨基酸含量的比较分析

    Mei, observing, felt a pain in her heart.

    梅在对面看见这个情形,心里感到一阵酸痛。

    THE STUTY OF CACIUM AND NAA TREATMEMT ON THE STORAGE OF RED BAYBERRY

    钙和萘乙酸对杨梅果实耐藏性的影响研究

    Relationship between the Pilose Antler Growth and Ossification of Sika Deer and Alkaline Phosphtase

    梅花鹿鹿茸生长及骨化与碱性磷酸酶的关系

    Ingredient: Verbena and Aloevera Gel etc.

    主要成份:马鞭草、芦荟胶、金缕梅、透明质酸。

    METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA

    可见/近红外光谱预测杨梅汁酸度的方法研究

    Study on Genetic Stability of Rumexk-1(Rumex Patientia×R.tianschanicus,cv.Rumexk-1);

    鲁梅克斯k-1杂交酸模的遗传稳定性研究

    Study on Genetic Characteristics in Rumex K-1(Rumex patientia ×R.tianschanicus ,cv.Rumex K-1);

    鲁梅克斯K-1杂交酸模遗传特征特性的研究

    Analysis of Genetic Diversity and Organic Acids of Prunus Mume in Fujian Province;

    福建青梅(Prunus mume)的遗传多样性与有机酸分析

    Cultivation Techniques of RumexK-1 in Shaoguan;

    韶关鲁梅克斯K-1杂交酸模的栽培技术