Hot and Sour Fern Root Noodles是什么意思

网络释义

用法例句

Application properties of fern root starch: freeze-thaw stabilization;

不同添加剂对蕨根淀粉冻融稳定性影响的研究

Study on the separation and granular properties of fern root starch;

蕨根淀粉分离及颗粒性质研究

Some researches have shown that fern root starch not only can strengthen our bodies, but also it has the function of preventing and killing cancers.

研究证明蕨根淀粉制品具有强身、健体、防癌、抗癌之功效,因此,开发前景十分广阔。

Effect of pH on properties of Pteridium Squilinum starch;

pH对蕨根淀粉加工特性的影响

Isolation and determination of alepterolic acid in the frond of Aleuritopteris argentea;

通经草叶中粉背蕨酸的分离及含量测定

Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;

蕨根淀粉理化性质及抗性淀粉制备工艺的研究

tropical starchy tuberous root.

热带的富含淀粉的块根。

Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry

葛根淀粉提取及直链、支链淀粉的双波长测定

Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties

高淀粉甘薯品种块根淀粉积累和产量特征研究

sagolike starch obtained from cuckoopint root.

从延龄草的根部提取的西米状淀粉。

white-flowered West Indian plant whose root yields arrowroot starch.

西印度群岛白花植物，其根产食用淀粉。

a nutritive starch obtained from the root of the arrowroot plant.

从竹芋植物根部提取的有营养的淀粉。

L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;

米根霉发酵玉米淀粉制备L-乳酸研究

Starch Properties of Cassava Root

不同木薯品种(系)块根淀粉特性研究

Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;

葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究

Starch content in root was positively correlation with dry weight of root.

参根淀粉含量与参根干重呈显著正相关。

showy succulent ground-hugging plant of Rocky Mountains regions having deep to pale pink flowers and fleshy farinaceous roots; the Montana state flower.

洛矶山脉的一种多汁植物，花深粉至淡粉色，根肉质化并富含淀粉。

Similar to or yielding farina.

似淀粉的或产生淀粉的

starch retrogradation

淀粉凝沉, 淀粉回生

canna grown especially for its edible rootstock from which arrowroot starch is obtained.

美人蕉属植物，根茎可食，是食用淀粉的来源。

The starchy root of any of these plants, used in the tropics as food.

山药，甘薯这些植物的含淀粉根，在热带用作食物

Cassava is a starch crop of which the product harvested is the root tubers.

木薯是淀粉作物，收获的产品主要是块根。

tropical perennial herbs with usually starchy rhizomes.

热带多年草本科具有通常的根块茎含淀粉。