consomme是什么意思

网络释义

用法例句

vodka and beef bouillon or consomme.

由伏特加酒和牛肉汤或肉煮的清汤制成的酒。

A meat or poultry stew with dumplings.

汤团烩肉与汤团一起煮的猪肉或禽肉

a thin porridge or soup (usually oatmeal and water flavored with meat).

清淡的麦片粥或汤（通常由麦片和水煮成，用肉调味）。

rice cooked with broth and sprinkled with grated cheese.

在肉汤里煮成的米饭，撒上碎干酪。

soup made from chicken boiled with leeks.

鸡肉和青蒜一起煮成的汤。

a thick soup made from beef or mutton with vegetables and pearl barley.

牛肉或羊肉跟蔬菜、珍珠大麦一起煮成的浓汤。

Concentrate the broth by boiling it.

把肉汤煮得浓一些。

a clear seasoned broth.

清澈的加香料的肉汤。

clear soup usually of beef or veal or chicken.

清澈的汤，通常是炖牛肉、小牛肉或鸡肉的汤。

Consomm or broth garnished with long, thin strips of vegetables.

菜丝清汤，肉汁菜丝汤配有切成细长条的蔬菜的清炖肉汤或原汤

an outstanding person; as if produced by boiling down a savory broth.

突出显著的人；好像是被煮沸的风味极佳的肉汤。

There was soup and fish, removed by boiled chicken and bacon.

接在汤和鱼之后，换上来的是煮鸡和咸肉。

Heat up wok. Add oil, broad bean paste, XO sauce and1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.

烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。

When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.

肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。

A French dish of boiled meats and vegetables.

蔬菜牛肉浓汤，砂锅炖菜将肉与蔬菜一起煮的法国菜

A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

肉饭常在调味汤里加有肉、壳水生动物或蔬菜煮的蒸米饭

In the Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked" and not wrapped in layers of fat.

不管屠夫怎么说,依清淡菜的做法,小牛肉和牛肉应该清煮,而不是裹着层层肥油煮。

A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.

面糊将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊，用于作汤、肉馅或果酱