Puff Pastry是什么意思

网络释义

用法例句

The technology of Extraction flavonoids from stems of Huperzia serrata (Thunb.

对千层塔茎黄酮类物质的微波提取工艺进行了探讨。

Four steam distillation processes such as waterdipped,repeated,overwater and diffused distillation are compared for determining the yield of tea tree oil of small branches and leaves of Melaleuca,and for analyzing the content of major component.

采用水中蒸馏、复蒸、水上蒸馏、扩散蒸馏4种水蒸气蒸馏方式,对白千层小枝叶进行了得油率测定及主要成分含量的分析。

Effect of environmental factors on growth of Huperzia serrata;

生态环境因子对千层塔生长发育的影响研究

A New Flavone Glycoside from Huperzia serrata;

千层塔中的一个新黄酮苷(英文)

Investigation and assessment on resource of Huperzia serrata in Guangxi

广西千层塔资源调查研究

Conclusion: Recurrence of cerebral hemorrhage is not uncommon in clinic, poor control of blood pressure and cerebral amyloid angiopathy are risk factors of RCH.

?猿鲅?捶⒉∪酥校

Crispy fried noodles. I love them.

酥炒 。我喜欢吃。

I will suggest crispy fried duck.

我建议您点香酥鸭。

Would you like some souffle?

你要来点蛋奶酥吗?

This cake eats short.

这点心吃起来酥脆。

Jesus, when he had cried again with a loud voice, yielded up the ghost.

耶酥大喊一声，死去了。

Jesus wept: and no wonder, by Christ.

耶酥哭了：这也难怪，基督

puff paste shell filled with a savory meat mixture usually with a sauce.

夹有开胃调料的酥皮饼。

a light inflated pastry or puff shell.

膨涨的糕点或酥皮饼。

fresh, tender and delicious

滋味鲜嫩，酥软可口

Jesuit Missions of the Guaranis

瓜拉尼耶酥会传教场所

A souffl usually made with cheese and bread crumbs.

蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥

The soufflea was the best I have ever tasted.

那种蛋奶苏（酥）是我吃过的蛋奶苏（酥）中最好的。

Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;

早美酥×红香酥F_1代群体分子遗传图谱的构建

Prepation of Shortening Based on Palm Oils and Its Application in Baking Pastries

棕榈油基起酥油的研制及在桃酥焙烤中的应用

the person who Jesus raised from the dead after four days in the tomb; this miracle caused the enemies of Jesus to begin the plan to put him to death.

在耶酥死后四天，使耶酥起死回生的人；这个奇迹使耶酥的敌人准备致他于死地。

Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.

放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。

The Analysis on Nutritional Components of Tibet Butter and Developing a Ready to Drink of Tibit Butter with Walnut Flavor;

西藏酥油营养成分分析及核桃风味速溶酥油茶产品开发