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Mung Bean Congee是什么意思


中文翻译绿豆粥

网络释义

1)Mung Bean Congee,绿豆粥2)mungbean,绿豆3)Phaseolus radiatus,绿豆4)green bean,绿豆5)mung bean,绿豆6)Phaseolus radiatus L,绿豆7)green gram,绿豆8)mung bean cutting,绿豆插条9)mung bean hull,绿豆皮10)mung bean polypeptide,绿豆多肽

用法例句

    Study on preparation and functional characteristics of mungbean protein isolate;

    绿豆分离蛋白的制备及其功能特性的研究

    Studies on Extraction and Characteristics of Mungbean Starch;

    绿豆淀粉的提取和绿豆淀粉性质的研究

    Establishment of Candidate Core Collection in Chinese Mungbean Germplasm Resources;

    中国绿豆种质资源初选核心种质构建

    Effects of Ni~(2+) on Nucleolus in Root Cells of Phaseolus radiatus and Hordeum vulgarde;

    氯化镍对绿豆和大麦核仁结构损伤的研究

    Extracting and determination of the content of flavonoids in the skin of phaseolus radiatus;

    绿豆皮中黄酮类化合物的提取及定量测定

    Effects of the Activated Carbon on the Seedling Growth in the Water Culture of Phaseolus radiatus;

    绿豆水培中活性炭对幼苗生长的影响

    The formulation and preparation techniques of ice cream with green bean and green tea were studied.

    以绿豆、绿茶、鲜鸡蛋、无水奶油等为主要原料 ,利用L9(34)正交试验方法 ,得出绿豆、绿茶冰淇淋主要成分的最佳含量为乳脂肪质量分数 8% ,甜味剂质量分数 16 % ,总固形物质量分数 32 %。

    This topic major prepare a new kind of ice - cream study on the ice - cream made of green bean and green tea.

    绿豆被誉为粮油作物中的绿色珍珠,营养价值较高。

    The soaking technology of green bean and wan bean starch prepared by wet milling process was investigated.

    研究了水磨法提取绿豆、豌豆淀粉的浸泡工艺,对浸泡介质、浸泡水用量、浸泡温度、浸泡时间等进行了详细、系统的研究,并用水磨法制成的淀粉与酸浆法产品进行了比

    Researches on technology for compound beverage of mung bean and pineapple;

    绿豆菠萝复合饮料工艺的研究

    Product of long-life noodles with kelp and mung bean;

    海带绿豆保健鲜湿面的生产

    Comparison and Improvement of Different Methods of RNA Isolation from Phaseolus radiatus L.;

    不同方法提取绿豆总RNA的比较和改进(英文)

    Effects of Ion Beam Irradiation on Seeds of Mung Bean (Phaseolus radiatus L.);

    离子注入对绿豆种子的影响

    Temporal Pattern of Changes in Desiccation Tolerance During Imbibition of Phaseolus radiatus L. Seeds;

    绿豆种子吸胀过程中脱水耐性变化的时间模式

    Bioassay of mung bean cutting was carried out with 6 different test liquids,including distilled water,Lquan plant nutrient solution,PSB(1/50,1/100,1/200,1/400;V/V),and etc.

    通过光合细菌(Photosyntheticbacteria,简称PSB)培养试验研究了猪粪便污水光合细菌液肥化技术,并对获得的PSB液肥通过无土栽培和田间小区试验在绿豆插条、番茄和青菜上进行了应用研究。

    Bioassay of mung bean cutting was carried out with different concentrations of the product of Trichoderma T68.

    采用平板对峙培养及显微观察等方法,研究了木霉菌株T68对4种常见植物病原真菌的拮抗作用;此外通过绿豆插条不定根发生试验,探讨了木霉T68发酵液对植物的促生作用。

    Bioassay of mung bean cutting was carried out with 11 different test liquids, including cast extract (1∶2,w/v), parent soil extract (1∶2,w/v), Haogland nutrient solution, di.

    采用包括蚓粪提取液、原土提取液、Haogland营养液、蒸馏水、IAA、GA3等在内的 1 1种供试液进行绿豆插条不定根发生的生物试验 ,结果表明 :在相同条件下 ,蚓粪提取液处理的绿豆插条比其它处理提早 3天出现不定根。

    A method of extracting flavonoids from the mung bean hull;

    绿豆皮中黄酮类化合物提取工艺

    Extraction and analysis of antioxidants in mung bean hull;

    绿豆皮抗氧化物质的提取及初步分析