43%,the overrun of whipped toppin g can reac h maximum,that is 332%.
43%(质量分数)时植脂稀奶油的打发率达到最大值332%。
43%,the overrun of non dairy cream can reach maximum,that is 332%.
43 %时植脂奶油的打发率达到最大值 3 3 2 %。
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