tea scented chicken是什么意思

网络释义

用法例句

A range of male Haidaxiang chickens were intrasubcutaneously infected with Escherichia coli ATCC25922 (4×10 9 ~5×10 9 mL -1 ) and were employed to do the intramuscularly curative experiment by the injection made from Elephantopus scaber Linn.

给香鸡皮下接种大肠埃希氏菌ATCC259220。

Analysis on genetic structure and discussion on preservable Measures in Yunnan Chahua chicken;

茶花鸡种群遗传结构分析及其保种措施的探讨

I like the flavor of longjing tea best.

在所以茶叶中, 我最喜欢龙井茶的茶香。

Study on elavour components of teas:comparison of flavour components by Wulong tea and Raw tea;

茶叶香气成分的研究——乌龙茶与鲜茶香气成分的比较

Analysis of Black Tea Aromatic Components & Preliminary Research on Thearubigins

红茶香气成分分析及茶红素类物质的初步研究

He sniffed the green tea in the cup appreciably.

他欣然闻了闻杯里的绿茶香味。

Jasmine tea has a sweet smell.

茉莉花茶，香气馥郁。

a packet of biscuits, cigarettes, tea, etc

一小包饼乾、 香烟、 茶叶等.

He likes to smoke the cigarette of the camellia brand.

他喜欢吸山茶花牌香烟。

Yes,it is. And the scented tea smells of flowers,such as jasmine tea and plum tea.

是的。花茶有花香，比如说茉莉花茶和梅花茶。

A grade of black tea consisting of the leaves around the buds.

香红茶，白毫（茶）一种由芽旁叶子组成的高级红茶

When I go into a tea shop buy tea, I sniff up the fragrant smell of the tea first.

我去茶叶店买茶时，我先吸几下茶叶的香味。

The team studied a chemical found in black, green, oolong and pekoe tea.

该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，

Scented tea has certain kinds of national aromatics. It is rich in perfume of different kinds of flowers.

香茶具有民族香味，洋溢着各种花香的气味。

Top-grade Jasmine tea always has enduring fragrance and unforgettable after taste.

花茶以花香鲜灵持久，茶味醇厚回甘为上品。

Comparative studies on the extracting methods of aroma compounds from green tea liquid

绿茶茶汤香气成分提取方法的比较研究

We are specialized in high mountain tea, jasmine tea, and milk tea shake raw materials.

我们是专门贩卖高山茶、茶、莉香茶及泡沫红茶原料等各种不同的茶叶商行。

Jasmine tea is characterized by tea flavor as well as the fragrance of jasmine flowers. It is popular among tea lovers in the north of China.

花茶的特点是既有茶的滋味，又有花的香气，特别为北方茶人喜爱。

The Tea Aroma Chemistry and the Effect on Tea Aroma Through the Disposal with Supercritical CO_2;

茶叶香气化学及超临界CO_2处理对茶叶香气影响的研究

Studies on the Bioactive Constituents of Styrax Perkinsiae and Rabdosia Coetsa;

瓦山安息香和细锥香茶菜的活性成分研究