Stewed spring chicken是什么意思

中文翻译清炖仔鸡

网络释义

1)Stewed spring chicken,清炖仔鸡2)stewed beef,清炖牛肉3)shark's fin stewed in clear soup,“清炖鱼翅”4)water cooked meat ,boiled meat,清炖肉5)boiled mutton,清炖羊肉6)stewed fish,清炖鱼<渔>7)Clear mushroom soup,清炖北菇8)Stewed venison,清炖黄9)Stewed whole chicken,清炖全鸡10)Stewed pork rump,清炖蹄

用法例句

In this study the stewed beef were cooked in by the traditional way, and the potent odorant compounds were prepared by either solvent extroction or solid phase microextraction, while the volatile compounds were analyzed by GC-MS.

本实验采用传统清炖牛肉烹饪工艺制备清炖牛肉,通过溶剂提取法和固相微萃取法两种不同的香气化合物提取方法制备样品,然后通过GC-MS检测香气化合物。

This study prepares stewed beef by the traditional way,and a response surface methodology design for the extra beef fat(2%,4% and 6%),cooking temperature(80,100 and 120℃),cooking time(1,2,3h)was applied to investigate the influence of these factors on the stewed beef aroma.

本研究通过传统工艺制备清炖牛肉,采用响应面分析法,分别添加牛油(2%、4%、6%),加热温度(80、100、120℃),加热时间(1、2、3h),探索这些条件对清炖牛肉风味的影响。

Stewed spring chicken是什么意思

网络释义

用法例句

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