1)Stir-fried cabbage mustard,清炒芥兰2)Sautéed Chinese Broccoli,清炒芥兰3)Chinese Green Tender,清炒芥兰4)cooking,清炒5)simple stir-frying,清炒6)fried razor clam,清炒蛏子7)omelette,清炒鸡蛋8)stir-fried shrimpo,清炒虾仁9)Sautéed Shelled Shrimp,清炒虾仁10)Sautéed Abalone and Scallops,清炒鲍贝
用法例句
Studied the effect of food processing on the quality and vitamin A content of fortified oil with vitamin A, by using Chinese traditional method of cooking and frying.
