Discussion on soy sauce brewing technology by low-salt and solid-state fermentation in the pond with spraying-extraction;
低盐固态原池淋浇发酵酱油技术的探讨
本网站所收集内容来自网友分享仅供参考,实际请以各学校实际公布信息为主!内容侵权及错误投诉:1553292129@qq.com
CopyRight © 2020-2024 优校网[www.youxiaow.com]版权所有 All Rights Reserved. ICP备案号:浙ICP备2024058711号